The Frozen Pizza Array System for Pizzerias
The Frozen Pizza Array System for Pizzerias Factory-Made, Shop-Baked – A New Workflow for Pizza Operations By Ronen Kolton Yehuda (MKR: Messiah King RKY) Introduction – A Different Way to Run a Pizzeria Most pizzerias still work the same way they did decades ago: dough is prepared on site, sauces are cooked in the kitchen, toppings are chopped daily, and every shift depends on experienced staff. I developed a different model. Instead of preparing pizzas from scratch in every location, the Frozen Pizza Array System moves the heavy work to the factory. Pizzas are assembled industrially, frozen in organized arrays on rolling carts, and delivered directly to pizzerias. In the shop, staff only need to defrost, optionally add toppings, and bake . The result: a pizzeria that focuses on baking and service , not on dough labs and prep rooms. What Is the Frozen Pizza Array? The Frozen Pizza Array is a modular cart-based system for delivering ready-to-bake pizzas to pizzerias. Each...