*Need to update Fast Food Inc. — Engineering the Future of Fast Food & Reinventing the Global Fast Food Supply Chain Published by Ronen Kolton Yehuda | CEO, Fast Food Inc. | Visionary Entrepreneur & Culinary Strategist Fast Food Inc. is a global food platform that centralizes the labor-intensive steps of meal preparation in factories and leaves final baking, grilling, steaming, or plating to restaurants and kiosks. The model lowers costs, raises quality consistency, and scales across regions and formats. Factory-to-Fork Workflow Central preparation Doughs, marinades, sauces, proteins, fillings, and bases are produced in controlled, high-capacity facilities. Stabilization (fit-for-purpose) Products are preserved frozen, vacuum-sealed, chilled, retorted, or aseptically packaged according to what best protects taste and texture. Smart logistics Regional, multi-temperature warehouses and tracked fleets move products efficiently and safely. Restaurant finishing Ope...
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